Coffee, Tea…or me?
It’s only common sense that the heat of the tea determines how long the biscuit requires dipping. HOT tea. Shorter dipping session. Warm tea. MORE risky. Let me shplain. Because you’ll dip the biscuit KNOWING it requires an extended amount of “tea-time” *makes air quotes with fingers* you’re just a little pari that it might not be soft, so you leave it in a little longer only for it to earn the destiny of the abominable floater. Eeuh. May we never have to send in biscuit recruits to only have them become floaters too. LONG LIVE THE DIPPED BISCUIT!
